Sunday, July 22, 2012

Tortilla Chips

My family loves tortilla chips, but I always feel bad serving something with that much fat and sodium.  So, I've started making our own.  I use mission corn tortillas (the extra thin variety), and cut them into sixths with a pizza cutter.  The kids help me spread them out on a greased cookie sheet.  Then I spray the tops with grease and bake them at 400 for about 9 minutes.

1 comment:

  1. I guess my conscience about fatty chips isn't as good as yours. Of course we don't eat them often..... :)


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