Filling
4 tablespoons butter
1 1/3 cup brown sugar mixed with 1 tablespoon cinnamon
4 tablespoons butter
1 1/3 cup brown sugar mixed with 1 tablespoon cinnamon
Then I let it rise again in the pan, and bake at 350 for about 30 minutes. When they come out I put this icing on:
Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
I never used to make cinnamon rolls because I hated to make the dough and didn't like rolling it out either. But now that making the dough is already a part of my bread-making routine, it's easy to do. So these have become my go-to when I want to impress or bless, because I always have the ingredients on hand. And they freeze great. The filling and icing recipe is from this site: http://moneysavingmom.com/2010/01/bread-machine-cinnamon-roll.html
No comments:
Post a Comment