I finally got rid of the ancient brown carpet on pour basement stairs. Since they lead to the playroom, I thought we'd have some fun with the decorating. I used a variety ofvleftover ain't from various projects.
First I painted the light purple on the lower walls, then taped off the blue stripe at the top of the wall. When everything was dry, we had a fun family activity putting our hand prints on the wall. The footproints were a little harder - we did those one at a time, each child sat on the step above while I painted one foot. Then they placed their foot on the stair and into a basin of water. I washed the foot and dried it off, then we repeated with the other foot.
On the wall is a puzzle - I turned it over, sprayed it with a spray adhesive
, sprayed a piece of foam board with adhesive, and stuck the two together. Then a couple of Command strips to stick it to the wall.
Tuesday, September 16, 2014
Wednesday, September 10, 2014
Amazing Cinnamon Rolls from Sourdough Starter
So just a quick note to let you know that you can make amazing cinnamon rolls pretty quickly with sourdough starter! When I want to make cinnamon rolls I mix up a batch of sourdough bread with only white flour the night before. Then in the morning I roll out the dough and fill it with the filling from this recipe:
Filling
4 tablespoons butter
1 1/3 cup brown sugar mixed with 1 tablespoon cinnamon
4 tablespoons butter
1 1/3 cup brown sugar mixed with 1 tablespoon cinnamon
Then I let it rise again in the pan, and bake at 350 for about 30 minutes. When they come out I put this icing on:
Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
I never used to make cinnamon rolls because I hated to make the dough and didn't like rolling it out either. But now that making the dough is already a part of my bread-making routine, it's easy to do. So these have become my go-to when I want to impress or bless, because I always have the ingredients on hand. And they freeze great. The filling and icing recipe is from this site: http://moneysavingmom.com/2010/01/bread-machine-cinnamon-roll.html
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