Sunday, July 22, 2012
Tortilla Chips
My family loves tortilla chips, but I always feel bad serving something with that much fat and sodium. So, I've started making our own. I use mission corn tortillas (the extra thin variety), and cut them into sixths with a pizza cutter. The kids help me spread them out on a greased cookie sheet. Then I spray the tops with grease and bake them at 400 for about 9 minutes.
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I guess my conscience about fatty chips isn't as good as yours. Of course we don't eat them often..... :)
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